Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+)
1.
Prepare materials
2.
Cut green onion, ginger, and tenderloin into pieces, put them in a blender, and puree
3.
Add 10 grams of corn starch, 5 grams of water, and some olive oil to the mashed meat. Stir in a clockwise or counterclockwise direction.
4.
Take a container, put a silicone oil paper on the bottom, and brush a thin layer of olive oil around it to facilitate demoulding
5.
Pour the mashed meat into the container and flatten it
6.
Cover with tin foil and steam on high heat for 20 minutes
7.
While steaming, handle other ingredients. Shred carrots, chopped green peppers and red cabbage
8.
Separate the yolk and leave the yolk liquid (whole eggs can be used for babies over 1 year old)
9.
Mix rice, egg yolks, carrots, green peppers, and red cabbage, and stir well
10.
Mix the remaining 10 grams of cornstarch with 20 grams of water (if you use whole eggs, this step can be omitted)
11.
Mix rice paste with starch water and stir well
12.
Steam the mashed meat for 20 minutes, turn off the heat and add the rice paste, then continue to steam on high heat for 15 minutes