#aca Fourth Session Baking Contest# Making Erotic Double Cream Cakes with Rough Rimmed Edges
1.
Prepare chiffon cakes before making, and bake one six-inch and one eight-inch in advance
2.
I use canned yellow peaches, about 1 or two and a half. Thinly sliced
3.
Whip the whipped cream with fine sugar, because it is rough and casual. As long as you don’t pass it too much, don’t worry at all
4.
Chiffon cake can be cut into three slices according to your preference or halved into two slices like mine. If you cut into three slices, your yellow peach will increase a bit. Spread a little cream on the chiffon, spread the yellow peaches and then spread a little cream
5.
Cover the other piece of cake and spread some cream. Spread half of the six-inch cake slice in the middle
6.
Follow the same method as before, spread yellow peaches and cream
7.
Just apply roughly rough, and then use the chocolate leaves prepared in advance. Sticker decoration decoration
8.
The fruits are arranged according to their own arbitrary arrangement, and Oreo cookies and chocolate biscuit sticks are placed on the top...
9.
After everything is done, only Ganesh is owed, and a one-to-one ratio is adopted. Heat in water to melt and stir evenly, and put it in a piping bag for drenching when it is allowed to cool a little.
10.
Then a casual 8+6 double cream cake is complete
11.
I call this a cement cake myself, ha...
Tips:
Attach a recipe made by yourself for reference. The following is the amount of eight inches and six inches together!
8 eggs, 40g fine sugar [egg yolk paste]+80g[merrin cream], corn oil 100g, milk 105g, low powder 155g