[seaweed Pork Floss Cake] --- Sweet Salad Decorated Cake

Name: [seaweed Pork Floss Cake] --- Sweet Salad Decorated Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Six-inch chiffon; Some Seaweed; Some Pork floss; Some Yellow peach; Some Strawberry; Some Kiwi; Some Dragon fruit

by Poetic heart

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

This is a lightly savory decorative cake made with sweet and sweet Kewpie salad dressing. In the sandwich layer is a variety of fruit salads. The exterior is decorated with seaweed and pork floss, which is very fragrant and crisp.

The taste of the finished product is much higher than I imagined. The soft cake, with sweet fruit salad, and the fragrant seaweed floss, are extremely rich in both taste and flavor. Because of its nutrition and low sugar, it is not only suitable for people who do not like sweets, but also especially suitable for the elderly who refuse high-sugar diets.

Whether it's a piece at breakfast or a piece at afternoon tea, it's all enjoyable. "

Ingredients

1 piece Six-inch Chiffon
Some Seaweed
Some Pork Floss
Some Yellow Peach
Some Strawberry
Some Kiwi
Some Dragon Fruit

[seaweed Pork Floss Cake] --- Sweet Salad Decorated Cake

1. Prepare a variety of fruits and Kewpie's sweet salad dressing, and cut the fruits into evenly sized pieces.

[seaweed Pork Floss Cake] --- Sweet Salad Decorated Cake recipe

2. Mix 1 tablespoon of Chobe's sweet salad dressing in the fruit.

3. Stir well and set aside.

4. Tear the nori seaweed into small pieces, put them in a baking tray lined with greased paper, and bake them in the oven until they are crispy.

5. Grind the roasted seaweed into shredded seaweed and add it to the pork floss.

6. Mix well to form seaweed and pork floss, set aside.

7. Get ready to split the cake.

8. Divide it in two from the middle, and spread the fruit salad evenly on the cake below.

9. Cover with another piece of cake and press lightly to make it more docile.

10. Spread a thin layer of Kubi's sweet salad dressing on the surface and around the cake.

11. Evenly stick with Shanghai moss and minced pork floss.

12. Finally, put an appropriate amount of salad dressing in the piping bag, squeeze it into small flowers on the surface of the cake, and then decorate with fruits.