1. The chiffon cake is divided into three pieces.
2. Take a container the same as the bowl and spread a layer of cake slices.
3. Whip the whipped cream with sugar.
4. Wash the strawberries and cut them in half. Cut some strawberry meat and set aside.
5. Squeeze a layer of cream in the bowl and put a layer of strawberry pulp.
6. Spread a layer of cake slices and squeeze a layer of cream.
7. Put a layer of strawberry diced.
8. Squeeze a layer of cream and put a layer of cake at the end.
9. Pour out the cake and spread a layer of cream.
10. Spread the cream.
11. Place a layer of strawberries as shown in the picture.
12. Sift a layer of powdered sugar for decoration.
13. Finished picture.
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