Fresh Milk Fruit Cake
by Babe girl
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Chiffon cake cut open
2. Refrigerate the whipped cream for more than 24 hours in advance, pour it into a container, and add sugar
3. Whipped cream until firm
4. Spread cream on top of a layer of cake
5. Cover with another slice of cake
6. Scrape the cream from the middle to the edge, try to make it as flat as possible. I don’t have a turntable, so the operation is a bit inconvenient
7. Put the remaining cream in a piping bag, and decorate a circle of small flowers on the edge of the cake
8. Sprinkle with colorful beads and you're done
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