#aca Fourth Session Baking Contest# Making Pornographic Grilled Shrimps with Oil-free Apples
1.
Remove the head and shell of the anchovy shrimp, leave the tail, open the back, remove the shrimp line, and clean it.
2.
As shown
3.
Squeeze a few drops of lemon juice to remove the fishy, marinate for 10 minutes
4.
Shred the apple, don’t need to be too thin
5.
As shown in the picture, the apple shreds are rolled up on the flat shrimp
6.
As shown in the picture, roll it up as soon as possible
7.
Prepare starch, egg liquid, bread crumbs
8.
Coated with starch, just a thin layer is enough, too thick will affect the taste
9.
Coated with egg liquid
10.
Breadcrumbs
11.
Put it in a baking tray and leave it in the oven at 120 degrees for 20 minutes (according to your own oven temperature)
12.
Shred the potatoes as much as possible
13.
Fry in the frying pan until golden brown
14.
Potato shreds can be fried in the oven
15.
Finished product
16.
Finished product
17.
Finished product
Tips:
This apple grilled shrimp does not need any seasoning or oil. It tastes slightly salty and healthy with the fragrance of apples. The fried potato shreds can be omitted.