1. Anchovy Shrimp with a knife on the back
2. Add some salt and cooking wine to marinate for a few minutes
3. Add some cornstarch to sizing
4. Add sugar, white vinegar and olive oil to the salad dressing and mix well
5. Put olive oil in the pot and heat it to 60% heat, add the shrimp and fry
6. Deep fry until the outer coke is tender and the inside is tender.
7. Mix the fried shrimp with the prepared salad dressing
8. Small tomato slice code plate bottom
9. Arrange the shrimps and garnish with boiled green beans, corn kernels and chives
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