1. Put the cornstarch into the pot and fry on low heat until the cornstarch is hot. (Fried starch is for the marshmallow paste to be put in, so that the powdery taste will not become hard)
2. Put the fried cornstarch on the baking tray and flatten it slightly.
3. Take a clean egg and press the cornstarch into small nests. (Be careful not to press too deep, just a little bit of curvature.) There should be a certain distance between the cornstarch between the nests.
4. Pour 120g of water + sugar into a small pot and heat until the sugar melts.
5. Pour in the gelatin powder and mix well.
6. Beat 30g of egg white and sugar, and stop when fine bubbles appear.
7. Use a whisk at high speed to pass steps 5 and 6, and use chopsticks to draw a figure of 8 until it disappears slowly.
8. Put half of the egg whites into the piping bag. Mash the red dragon fruit into juice.
9. Pour the red heart fire dragon juice into the basin and stir evenly and put it into the piping bag.
10. A piping bag filled with white and pink cotton paste, cut a 4 mm opening at the tip.
11. Gently squeeze the egg whites into the small nest, and finally flatten the egg whites on the surface by drawing a circle.
12. From the first cat's paw to the last cat's paw for a while, this weather will basically dry out, so squeeze the cat's paw pattern again.
13. Sprinkle the cornstarch around the nest on the cat's paws the next day, and use a clean brush to gently brush off the starch.
14. Finally, scoop out the cat's claws with a large and small spoon, and use a brush to remove the excess cornstarch.
15. You can eat it directly, or put it on hot cocoa or coffee!
16. Finished picture.
17. Finished picture. Cat's claws are so cute~
Tips:1. Stir-fry corn starch in advance, one is for hygiene, and the other is for marshmallow paste to not absorb starch and become hard after squeezing in.
2. You can put the cotton in the sieve and sift out the excess corn starch.
3. Marshmallows can squeeze out a favorite shape according to personal preference.
