#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream
1.
I need to boil the fresh milk before letting cool
2.
After cooling, add honey and stir evenly, and refrigerate to cool down
3.
Red meat pitaya is refrigerated in the refrigerator, and the pulp is taken out and put into the food processor
4.
Stir it with milk to form a paste
5.
Add whipped cream and sugar, and put it in an oil-free and water-free basin
6.
Whisk to a non-flowing state
7.
Pour the blended dragon fruit milk into the whipped cream
8.
Stir it evenly
9.
Pour into an airtight box and freeze until hard
10.
The frozen dragon fruit ice cream not only has good color, but also tastes great. The key is that the method is very simple. If the freezing time is too hard, just take it out and warm it up for a while, and then dig the ball. The taste is very delicate.
Tips:
The milk is cooked and then refrigerated, and the dragon fruit is also refrigerated in advance. The main reason is that when it is mixed with the whipped cream, the cream will not melt due to the high temperature and affect the smooth taste. There is no fresh milk. Boxed pure milk is fine, and yogurt is also fine.