#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream

by Wanshanhong

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It has been too hot for us in the past two days. The highest temperature is 37 degrees. The ice cream is what I want most on a hot day. For ice cream to make the color, use red dragon fruit. The finished product is romantic purple. It tastes like a fusion of fruity and creamy flavors. Milky and fruity, it melts in your mouth. This hot weather , I feel cool when I look at it, and I feel even more cool when I eat one. This ice cream uses very little sugar, that is, a little bit is added when whipping the whipped cream. The sweetness comes from the fruit itself and honey. For me who don't like too much sugar, I love it. The method is also simple, no ice cream machine, no need to stir in the middle, just need to beat the whipped cream, and then mix evenly, the taste of the finished product will be very delicate and soft. Summer is here, I like ice cream, you can try this one."

Ingredients

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream

1. I need to boil the fresh milk before letting cool

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

2. After cooling, add honey and stir evenly, and refrigerate to cool down

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

3. Red meat pitaya is refrigerated in the refrigerator, and the pulp is taken out and put into the food processor

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

4. Stir it with milk to form a paste

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

5. Add whipped cream and sugar, and put it in an oil-free and water-free basin

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

6. Whisk to a non-flowing state

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

7. Pour the blended dragon fruit milk into the whipped cream

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

8. Stir it evenly

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

9. Pour into an airtight box and freeze until hard

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

10. The frozen dragon fruit ice cream not only has good color, but also tastes great. The key is that the method is very simple. If the freezing time is too hard, just take it out and warm it up for a while, and then dig the ball. The taste is very delicate.

#aca Fourth Session Baking Contest#造传说怀# Pitaya Ice Cream recipe

Tips:

The milk is cooked and then refrigerated, and the dragon fruit is also refrigerated in advance. The main reason is that when it is mixed with the whipped cream, the cream will not melt due to the high temperature and affect the smooth taste. There is no fresh milk. Boxed pure milk is fine, and yogurt is also fine.

Comments

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