1. 1. Peel and dice the red pitaya into a container, and add 400 grams of water.
2. 2. Use a food processor to break the red pitaya diced.
3. 3. Pour the beaten red fire dragon juice into the pot.
4. 4. Add caster sugar.
5. 5. Boil the red fire dragon juice and add it to a low heat to thicken the potato starch water. (Potato starch water mixed with 10 grams of potato starch and 50 grams of water)
6. 6. Turn off the heat after boiling.
7. 7. After cooling the cooked red fire dragon juice, put it into popsicle molds and put it in the refrigerator for one day.
Tips:The key to homemade delicious popsicles:
1. In order to make your own popsicles taste the same smooth as the popsicles bought outside, you need to use corn starch or potato starch to thicken. With corn
Popsicles made of starch thickened have low viscosity and poor transparency. Popsicles made of potato starch thickened have high viscosity and high transparency.
2. If you want to make popsicles with sufficient milk flavor, it is best to use whipped cream or milk powder because of the insufficient concentration of fresh milk.
3. If you want to make beautiful and delicious fruit-flavored popsicles, the fruit ingredients should not be cooked for too long, and the fire should be changed to low immediately after boiling, and the fire should be turned off immediately after the thickening is boiled.
If the cooking time is too long, it will affect the color and taste of the fruit popsicles.
4. Since the sweetness of popsicles will decrease after freezing, you need to add more fine sugar when making popsicles by yourself.
5. In order to make the frozen popsicles unmolded smoothly, the whole popsicle mold can be soaked in cold water for about 1 minute. Note that the height of the water cannot be higher than the popsicles
model.
