#aca烤明星大赛#fun Fruit Yogurt
1.
Prepare four boxes of pure milk (250ml*4), one pack of lactic acid bacteria yogurt starter (one small pack, one gram)
2.
Use boiling water to scald the bread bucket and the chopsticks used for stirring for about five minutes to disinfect, then pour out the water, dry it with kitchen paper, or blow the water inside with a hair dryer.
3.
Put the bread bucket into the bread machine (without a stirring rod), and pour a carton of milk first.
4.
Then pour the lactic acid bacteria yogurt starter (a small packet).
5.
Stir well with chopsticks.
6.
Pour the remaining three boxes of milk.
7.
Stir well.
8.
Cover the lid of the bread machine and adjust the menu: Function---Features---Yogurt, press the start button (display direct fermentation, the default time is 6 hours) in the middle, do not lift the lid, do not move it back and forth, so as not to affect the fermentation.
9.
Looking through the glass skylight of the bread machine, the yogurt is fermented quietly. (The method is very simple, the operation is very worry-free, you can go to sleep)
10.
The next morning, the fermented yogurt was white and smooth as a mirror.
11.
Scooping a spoon, it has formed a clot, resembling tofu flower, very delicate.
12.
Cut your favorite fruit into small pieces.
13.
Pour into the yogurt and stir well.
14.
Pour into a pizza dish or mold, and freeze in the refrigerator for more than 2 hours.
15.
The yogurt balls after demoulding can be topped with honey.
16.
Pour honey and cut into pieces and serve.
17.
You can also put fruits in various colors~~~
18.
Finished picture, pleasing to the eye~~~
19.
Make it yourself, don’t worry about it~~~
20.
Nutrition and health, low calories~~~
21.
Come on a set in the hot summer, beautiful~~~
Tips:
The bread bucket and the things used for mixing must be scalded and disinfected with boiling water. The lactic acid bacteria yogurt starter can be purchased from a certain treasure. If the milk is in the refrigerator, it should be placed at room temperature before using it. Try to choose a big brand of milk. If it is made at night, you will be able to drink delicious yogurt the next morning. It is not recommended to add sugar when making yogurt. If the amount is not well controlled, it will affect the fermentation of lactic acid bacteria. Just pour honey on it when eating. Cut all the fruits before placing them, so as not to melt the yogurt for too long.
