1. Prepare the raw materials, weigh the soft white sugar, if the bacterial powder is in the freezer, take out a bag of room temperature and leave it for about 15 minutes before use
2. Mix pure milk, fungus powder, and soft sugar, mix well, seal the two layers of plastic wrap, and put in the third layer of the oven
3. The oven modulates the fermentation button, selects the regular on regularly, and the fermentation is 9 hours. It can start at 10 o'clock in the evening and close at 7 o'clock in the morning, which is very convenient.
4. Looking at the fermentation effect, it was very successful.
5. Seal the fresh-keeping film, keep it cool at room temperature, and put it in the refrigerator for better taste
6. It can be eaten directly or put jam to taste better.
7. The picture shows homemade pineapple jam, you can also refer to my recipe
Tips:It is not necessary to put soft white sugar, so the taste is only sour, and you can add honey and other flavors when eating; the choice of milk is also very important. Pure milk containing antibiotics may cause fermentation failure; the container of fermented yogurt should be washed and placed in a microwave oven for sterilization Use; it is better to consume within three days.
