#aca烤明星大赛#meal Melon Seed Cake (a Good Way to Eliminate Remaining Protein)

Name: #aca烤明星大赛#meal Melon Seed Cake (a Good Way to Eliminate Remaining Protein)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs protein; 40g Powdered sugar; 50g Salad oil; 60g Low powder; a little bit salt; 20g Melon seeds

by Shi Kewei

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Make the leftover egg whites of the egg tarts,
Let's give it a gorgeous transformation.
Used as a snack for afternoon tea,
It's also good.
Very crispy melon seed cake,
Very simple and convenient,
Not at all skillful. "

Ingredients

2 pcs Protein
40g Powdered Sugar
50g Salad Oil
60g Low Powder
a little bit Salt
20g Melon Seeds

#aca烤明星大赛#meal Melon Seed Cake (a Good Way to Eliminate Remaining Protein)

1. Prepare two egg whites, 40 grams of powdered sugar, 50 grams of salad oil, 60 grams of low powder, and a little bit of salt into a large glass bowl.

#aca烤明星大赛#meal Melon Seed Cake (a Good Way to Eliminate Remaining Protein) recipe

2. Stir all the ingredients evenly.

3. Put a piece of greased paper on the baking tray. The greased cloth is the best. Suddenly, I can't find the greased cloth, so I have to use greased paper. Use a small spoon to put the mixed paste on the greased paper, and then spread it out carefully. (Remember to spread it thinly to make it crispy. Don’t ask me why it’s not crispy when it’s not diluted.) This process will be a little patient. After finishing, sprinkle the seeds.

4. Preheat the oven to 160 degrees, and bake it for about 15 minutes. . Note that the temperature of the ovens varies from one family to another. Watch it yourself and don’t burn it.