#aca烤明星大赛#milk Fragrant Caterpillar Soft Bread
1.
Put all material A into the dough mixer or bread machine, apply oil by hand, and then pull out a large piece of film and start sending
2.
To make the soaking sauce during the first round, put the butter, corn oil, and water in the B ingredient into a small pot (non-stick pan) and heat it. After the water is boiled, add the sieved low powder. Turn to medium heat and keep stirring until the bottom of the pot is there. Layer the batter and the dough is dry. When the heat is lowered to about 60, slowly add the beaten eggs, stir until the batter is in an inverted triangle shape, and then put it into a piping bag for later use.
3.
One shot is twice as big, does not retract when poke holes, and can exhaust without collapsing
4.
Divide equally into 6 portions, round, cover with plastic wrap and relax for 10 minutes
5.
Roll out the dough
6.
Turn over, roll up from top to bottom
7.
Hem close
8.
Put it in the baking tray and ferment to 2 times the size
9.
After the dough is finished, brush the egg liquid on the surface, preheat the oven at 190 degrees, squeeze the puff sauce, put it in the preheated oven, heat up and down 180 degrees, the middle layer, 20 minutes
Tips:
1. Don't bake the buns for a long time, they will dry easily if they are too long.
2. I am in the north and the flour is relatively dry, so the water absorption of the flour is different. Adjust the liquid volume according to my own flour.
3. The temperature of the oven depends on your own oven.
