Name: Pumpkin Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g High-gluten flour a; 120g Pumpkin puree b; 1 piece Egg a; 2g Yeast a; 50g Water a; 150g Gluten flour b; 1g Yeast b; 13g Milk powder b; 60g Sugar b; 4g Salt b; 30g butter; Some Surface butter

Pumpkin Bread

by Ms half sugar

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Pumpkins, whether steamed or fried, are deeply loved by everyone. The golden old face pumpkin bread is golden in color, sweet and soft. The beauty and delicacy coexist, so quickly move your paws and shake them up!

Pumpkin Bread

1. Prepare the starter, mix the ingredient a and knead it into a dough.

2. Cover and ferment to 3-4 times larger.

3. Put material b into the bread machine, and put material a into small pieces. Start the dough mode.

4. Add butter and knead until the film is formed.

5. Ferment to double the size.

6. Divide the dough into six smaller portions, cover and relax for 15 minutes.

7. The dough is rolled out and the sides are rolled up into a long strip.

8. Rub into long strips.

9. Fold both ends of the strip in half, twist it up and wind it up in one direction.

10. When rolled up, it shows a figure of eight.

11. The interface part is stuffed into the round hole.

12. Prove the dough to double its size, put it in the oven at 170 degrees and bake for 30 minutes.

13. Brush with butter after baking.

Tips:
When kneading the pumpkin with more water, reserve about 30 grams.
Conversely, the waxy pumpkins are adjusted to add water at the right time.