Black Sesame Condensed Milk Toast

Black Sesame Condensed Milk Toast

by Tong Gago

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Black sesame seeds contain a lot of protein and melanin substances. Regular eating is especially beneficial to the body. If black sesame seeds and condensed milk are added to toast, what kind of sparks will it collide with? The answer is sweet and delicious, with endless aftertastes. "

Black Sesame Condensed Milk Toast

1. Mix the flour A, water, and yeast A required for medium-grown flour into a dough, cover it with plastic wrap, and keep it in the refrigerator for more than 14 hours.

Black Sesame Condensed Milk Toast recipe

2. Tear the middle seed dough into small pieces, and put the liquid ingredients into the bread bucket.

Black Sesame Condensed Milk Toast recipe

3. Cover the flour on the liquid, put salt and sugar on the opposite corners, dig a small hole in the middle of the flour, and put the yeast.

Black Sesame Condensed Milk Toast recipe

4. Start the bread machine kneading program for 30 minutes (including kneading 1, standing for 10 minutes, and kneading 2). It is more convenient to use Ali Xiaozhi.

Black Sesame Condensed Milk Toast recipe

5. Knead until the gluten is extended and the surface is smooth, add softened butter, and select the kneading program for 20 minutes.

Black Sesame Condensed Milk Toast recipe

6. After kneading to pull out the glove film, start the bread machine fermentation program (ferment for 1 hour in winter and half an hour in summer. The room temperature is higher, and it can be directly fermented at room temperature.)

Black Sesame Condensed Milk Toast recipe

7. Prove the dough to 2.5 times its size.

Black Sesame Condensed Milk Toast recipe

8. After gently kneading the sesame seeds into the dough, divide the dough into three evenly, cover with plastic wrap and relax for 15 minutes. (The process of adding sesame seeds can be put into the bread machine 3 minutes before the end of the kneading process. I just added it in this process because I forgot.)

Black Sesame Condensed Milk Toast recipe

9. Roll out the dough into a cylindrical shape, do the same for all 3 dough, cover with plastic wrap and let it stand for about 15 minutes.

Black Sesame Condensed Milk Toast recipe

10. Roll it out again into a long strip, roll up the dough, place it with the mouth down, and put the dough into the mold.

Black Sesame Condensed Milk Toast recipe

11. Put it in the oven for the second fermentation, and ferment at 38 degrees to 80% full.

Black Sesame Condensed Milk Toast recipe

12. Put it into the preheated oven and heat it up and down at 170 degrees for about 35 minutes. (Please refer to the temper of your own oven for time and temperature). If the surface is darker, you can cover it with a piece of tin foil.

Black Sesame Condensed Milk Toast recipe

13. Remove the mold immediately after it is out of the oven, and dissipate it on the drying rack. After taking it out, it is best to put it on its side for a while to avoid recession. After cooling to the hand temperature, the bag is filled.

Black Sesame Condensed Milk Toast recipe

14. Sesame with condensed milk, do you like it?

Black Sesame Condensed Milk Toast recipe

Tips:

1. The liquid part can be adjusted according to the water absorption of the flour. If it is kneading by hand, increase the liquid by about 10 grams and add it in batches.
2. The temperature of the oven is different, please adjust the time and temperature according to your own oven.

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