#aca烤明星大赛#oatmeal Crispy Cookies
1.
All the ingredients are ready, the golden sugar and butter are put in the same pot
2.
Melt the golden sugar and butter in water
3.
When the temperature drops to hand temperature, pour in the whole egg liquid and stir evenly in irregular directions
4.
Put the low-gluten flour into the basin and beat in irregular directions to form a fine batter
5.
Add oatmeal
6.
Mix well with a spatula
7.
Use a small spoon to scoop the right amount of batter on the macarons baking sheet
8.
Put it into the middle layer of the preheated oven, heat up to 170 degrees, lower the heat to 140 degrees, about 20 minutes, then simmer for 5 minutes at the remaining temperature
9.
After being out of the oven, gently take it out, let it cool on a drying rack and seal it for storage
10.
Done
11.
It's easy to take one by one
12.
Another set
13.
The edges are crispy, the middle is crispy, and the whole oatmeal can be eaten, which is very interesting
Tips:
The amount of flour is not large, so the batter is relatively thin. Without this kind of baking pan, you can directly spread the batter on the non-stick baking pan. Pay attention to leave enough space;
Golden granulated sugar, also known as red granulated sugar, is slightly yellow in color, but not brown sugar;
The baking time and temperature depend on the actual situation of the oven and the thickness of the batter.
