#aca Baking Star Contest #oatmeal Muffin
1.
Add the whole egg and golden sugar, stir well with a whisk, add the salad oil and stir evenly
2.
Add fresh milk, vanilla extract and mix well
3.
Sift the low-gluten flour and baking powder, add to the liquid in the third step, and mix slightly with a spatula
4.
Add instant oatmeal and mix gently
5.
Spoon the batter into the paper cup about 7 minutes full. Preheat the oven, and the upper and lower levels will fire at 185 degrees for about 25 minutes
