Pork Belly with Honey Sauce

Name: Pork Belly with Honey Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Pork belly; 1 tbsp Soy sauce; 1 tbsp ginger; 3 tablespoons Oyster sauce; 1 tbsp garlic; 4 tbsp Golden sugar; 1/4 tsp Five spice powder; 100g maltose; 2 tbsp honey; 1 tbsp Red yeast powder; 30ml Rice wine; 2 tbsp Black bean paste

by Big pear

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I think about it, it seems that I have never grilled char siu at home! This is amazing... Since there is an oven, I have tried all kinds of grilled chicken and barbecue. I never thought about roasting char siu. To be honest, I think there must be an oven in the family...no matter how big or small. . . Because you can really make so many delicious foods. Baked food is crispy on the outside and soft and tender on the inside!

Pork Belly with Honey Sauce

1. Cut the pork belly into the length that fits the oven pan

2. Take a plastic bag, put all the seasonings except the pork belly and mix them evenly

3. Put the pork belly in the sauce bag, put it in the refrigerator and marinate for more than 24 hours

4. Method 3 After taking it out, return to room temperature for about 20 minutes; spread tin foil on the bottom of the baking tray

5. The electric oven starts to preheat 200 degrees, and the time is set to 40 minutes

6. Place the marinated pork belly on the grill, use a fork or a sharp object to forcefully insert a small hole on the surface of the meat, and then place it on a baking tray lined with tin foil, and use the remaining sauce for the cured meat

7. After the preheating warning sound, the ingredients of Practice 5 are put into the oven, bake for about 15 minutes, take it out, brush the remaining sauce on both sides, and then continue to bake

8. After that, take out the baking tray every 10 minutes and repeat the actions of brushing the sauce and turning over

9. The oven is re-booked at 230 degrees and the time is scheduled for 12 minutes. Then put the pork belly into the oven, and after the baking is completed, you can take out the slices and finish