#aca烤明星大赛# Oil-free Brown Sugar Cake
1.
First prepare the ingredients: eggs, milk, brown sugar, and low-gluten flour.
2.
Weigh 100 grams of low-gluten flour and sift it three times
3.
Knock 180 grams of egg liquid into the inner pot of the cook machine
4.
Then add 95 grams of brown sugar
5.
Dispatch with the highest-end chef machine
6.
I played it for about eight minutes, and it was enough to pass the toothpick into the egg liquid for a little bit and the toothpick would not fall.
7.
I played it for about eight minutes, and it was enough to pass the toothpick into the egg liquid for a little bit and the toothpick would not fall.
8.
Then add 40 grams of milk and continue to mix evenly
9.
Pour it into a mold covered with greased paper, and then slam it hard on the table a few times to shake off the bubbles.
10.
Then put it in the second to last floor of the oven preheated at 140 degrees, close the door and start baking.
11.
Remove the cake from the oven in time
12.
Tear off the greased paper on the grilling net, let cool and cut into small pieces for serving.
Tips:
1 Brown sugar is prone to small bumps, so it is better to beat it with a flour mill before using it.
2 After tearing off the greased paper, turn it over and let it cool, otherwise the skin will be stained by the grilling net.
