1. Ingredients preparation
2. Red dates cored and washed
3. Ginger peeled, washed and sliced
4. Pour clean water into the pot, add ginger slices and red dates, boil on high heat and turn to low heat and cook for 10 minutes
5. Add brown sugar and glutinous rice balls
6. Cook until the glutinous rice balls float, ready to be out of the pot
There is not much water in the pot, so shake the glutinous rice balls a few times after putting them in to avoid sticking the glutinous rice balls in the pot.