Glutinous Rice Balls
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
1
no
1.
70 grams of peanut kernels, 30 grams of walnuts, stir fry on low heat until the color changes
2. Peanut kernels and walnuts are peeled, pour into the wall breaking machine, then add 15 grams of black sesame seeds, and beat into powder
3. Add 10 grams of brown sugar, stir evenly, add 100 grams of glutinous rice flour, stir into a flocculent shape, knead into a dough, and let it rise for 30 minutes
4. Knead the glutinous rice ball filling, knead the glutinous rice ball skin, knead the glutinous rice ball skin into thin slices, wrap the stuffing inside and round it
5. Boil the water in a pot, pour the glutinous rice balls, cook on medium heat until the glutinous rice balls float
