Glutinous Rice Balls

Glutinous Rice Balls

by Food editor

4.9 (1)








Glutinous Rice Balls

1. 70 grams of peanut kernels, 30 grams of walnuts, stir fry on low heat until the color changes

Glutinous Rice Balls recipe

2. Peanut kernels and walnuts are peeled, pour into the wall breaking machine, then add 15 grams of black sesame seeds, and beat into powder

Glutinous Rice Balls recipe

3. Add 10 grams of brown sugar, stir evenly, add 100 grams of glutinous rice flour, stir into a flocculent shape, knead into a dough, and let it rise for 30 minutes

Glutinous Rice Balls recipe

4. Knead the glutinous rice ball filling, knead the glutinous rice ball skin, knead the glutinous rice ball skin into thin slices, wrap the stuffing inside and round it

Glutinous Rice Balls recipe

5. Boil the water in a pot, pour the glutinous rice balls, cook on medium heat until the glutinous rice balls float

Glutinous Rice Balls recipe


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