1. Prepare materials
2. Pour the milk into a clean and dry fermentation tank, add bifidobacteria and mix thoroughly
3. Close the lid tightly and put it in the oven
4. ACA GT400 multi-function electric oven opens the fermentation menu at 40 degrees for 10 hours
5. After the yogurt is ready, put it in the refrigerator to passivate it before eating it, the taste will be better
6. Pretty thick and delicate
7. You can add diced fruit, crushed nuts, honey, and chopped chocolate when you eat. . . . . Richer flavor
8. I added kiwi, grapefruit, chocolate chips, honey, almond diced
9. Ready to eat
