Baby Food Supplement-coconut Crisp Biscuits (16+)
1.
Prepare materials
2.
Coconut granules are relatively coarse, so use a grinder to process them more finely.
3.
Put the butter, powdered sugar, coconut powder, and salt softened at room temperature into the basin
4.
Beat with a whisk until all the materials in the basin are fully mixed
5.
Add vegetable oil in 2-3 times, and add the next time after each time.
6.
Add the milk in 2-3 times, and add the next time after each time.
7.
Add 4 drops of white vinegar or lemon juice and continue to beat evenly.
8.
Sift in low-gluten flour
9.
Pour the coconut powder directly without sieve.
10.
Use a silica gel spatula to mix well by turning the bottom and mixing, and it is fine if there is no dry powder state.
11.
Put the dough into a fresh-keeping bag and roll it into thin slices with a rolling pin.
12.
Use your favorite mold to extrude different shapes.
13.
Place the pressed noodles evenly on the baking pan covered with silicone oil paper.
14.
Preheat the oven at 160 degrees and bake for 15 minutes (adjust according to the size, thickness, and baking time of the biscuits). Pay attention to it after 10 minutes, and it will be out after the slight coloring.
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