Omelet
1.
Wash the ingredients and chop the green onions, chop the carrots, and poke the corn
2.
Pour the corn, carrots, green onions, condensed milk, milk, and eggs into the flour. Use a whisk for 5 minutes, then leave it for 10 minutes to let the ingredients and flour blend.
3.
After the oil is hot, let it cool for ten seconds, put the dough into the pan, fry slowly for three minutes on low heat, and turn it carefully. Don't use too much oil, so as not to taste too greasy.
4.
After frying on the back for 2 to 3 minutes, you can start the pan.
Tips:
Refuel less, the amount of condensed milk will increase or decrease due to personal preference.