#aca烤明星大赛#roasted Pork Belly with Potato Chips

#aca烤明星大赛#roasted Pork Belly with Potato Chips

1. Prepare the ingredients

2. Cut the pork belly into thin slices

3. Mix well with 50 grams of barbecue sauce, and marinate for at least half an hour (I marinated it the first night, and baked it in the morning, it was very tasty)

4. Peel and slice potatoes

5. Bake the pan with tin foil and oil, and put potato chips on it

6. Put the marinated pork belly on the potato chips

7. Preheat the oven to 230 degrees for 10 minutes on the middle layer, then turn the meat over and pour the excess sauce on it, and bake for about 15 minutes.

8. Eat it while it's hot, it's so fragrant...

9. Finished picture

Tips:

The seasoning can be barbecued pork sauce, hoisin sauce, or you can make your own. After buying the meat, wash it and freeze it in the refrigerator, then slice it better. Brush oil on the tin foil to prevent the potatoes from being burnt. The potatoes can absorb the fat and sauce in the meat. They don’t need any seasonings and are very tasty and fragrant. The temperature can be flexibly controlled according to your own oven