1. Wash beef
2. Prepare all seasonings
3. Cut the beef into larger cubes and add the rice wine, cornstarch, soy sauce, green onion, ginger, garlic powder, spicy powder, oil together with your hands and let it sit for 30 minutes
4. Soak the toothpicks in water for a while
5. Skewer the beef with toothpicks and dip it in white sesame seeds and put it in a baking dish
6. Bake at 200°C for 25 minutes in the upper layer of the oven, and turn it over after 15 minutes
7. When time is up, take out and grind in black peppercorns and enjoy
Tips:1. Add a little oil when marinating to make the meat more tender and smooth, and it will not dry out after baking
2. The temperature and time of the oven should be set according to your own oven
2. It can be seasoned according to your own taste
