1. The first step is to steam a pot of white rice~
2. Large collection of ingredients ~ peeled potatoes and carrots, washed and cut into hob pieces, shredded onion, sliced ginger, and cut beef into small pieces (blanched and drained)
3. Heat oil and stir fry the onions in the pan.
4. Pour in the carrot pieces and the potato pieces in turn and stir fry.
5. Pour the beef in about a minute.
6. Add hot water and touch the ingredients. Bring to a boil on high heat. Simmer on low heat for about 45 minutes. The beef is well-done.
7. Add curry, heat up the sauce.
8. Put the rice in a bowl, pour it upside down on the plate, sprinkle with sesame seeds, add the cooked beef curry, and add a cup of homemade passion fruit lemon tea. My lunch is resolved!
Tips:The beef needs to be cooked under cold water, otherwise the meat will become hard.
