Curry Beef Potato Rice ~ Curry Curry!

Name: Curry Beef Potato Rice ~ Curry Curry!
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Shank; 1 piece potato; 1 piece carrot; 1/2 onion; 6 slices ginger; 1 box Good serving curry; a little Cooking oil

by Tao Taojia

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

I have never liked to order takeaways. I have to go out to eat or eat at home. I always feel that the taste will be greatly reduced after the takeout is delivered. It is better to cook at home if you want to eat!

Ingredients

500g Beef Shank
1 piece Potato
1 piece Carrot
1/2 Onion
6 slices Ginger

Buy on JD Buy on Amazon
1 box Good Serving Curry
a little Cooking Oil

Curry Beef Potato Rice ~ Curry Curry!

1. The first step is to steam a pot of white rice~

2. Large collection of ingredients ~ peeled potatoes and carrots, washed and cut into hob pieces, shredded onion, sliced ginger, and cut beef into small pieces (blanched and drained)

3. Heat oil and stir fry the onions in the pan.

4. Pour in the carrot pieces and the potato pieces in turn and stir fry.

5. Pour the beef in about a minute.

6. Add hot water and touch the ingredients. Bring to a boil on high heat. Simmer on low heat for about 45 minutes. The beef is well-done.

7. Add curry, heat up the sauce.

8. Put the rice in a bowl, pour it upside down on the plate, sprinkle with sesame seeds, add the cooked beef curry, and add a cup of homemade passion fruit lemon tea. My lunch is resolved!