Veal Shank Seaweed Soup

by Love braised pork

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The other day, I saw a veal shank on the Internet, saying it was a whole veal that was only a few months old. As soon as I saw it, I wanted to buy it and try it. When I got home, I simmered a soup with the fresh kelp in the refrigerator. The taste is good, and the fresh small kelp is also good. I used to eat soaked kelp. This is the first time to eat this fresh. The taste is good and the taste is very tender. You can often make it and eat it in the future.

Ingredients

1000g Beef Shank
300g Fresh Kelp
5g Salt

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20ml Cooking Wine

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Some Plain Water
20g Green Onion Ginger

Veal Shank Seaweed Soup

1. The veal leg is cut into several sections with a saw

2. Then put it in cold water and boil, cook for three minutes and then remove it to wash away impurities and dry the water for later use.

3. Clean fresh kelp

4. Cut the kelp into thick strips, cut the green onion into sections, and slice the ginger for later use.

5. Put the blanched beef and cold water in a saucepan and open fire

6. Add the chopped green onion and ginger

7. Add 20ml of cooking wine, cover and boil, then turn off the heat and cook for 40 minutes.

8. Add fresh kelp after 40 minutes

9. Add 5 grams of salt and continue to cook for 10 minutes.

Tips:
This kind of kelp is very tender and does not need to be cooked for a long time.

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