Borscht

Name: Borscht
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 200g Beef Shank; 100g Red Sausage; 1 piece onion; 1 piece carrot; 3g salt; 3g White sugar; 1 tsp Cooking Wine; 1 tablespoon ketchup; 1 tsp Borscht seasoning

by Michelle jzhzlljyf123

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

It’s been a long time since I cooked the borscht, so I can cook some favorite dishes when I rest at home.

Borscht

1. Wash the beef and cut into small pieces. Boil cold water in a pot and boil for 2 minutes, rinse off, change the water and re-boil, add cooking wine, low heat for 45 minutes

2. Tomato, onion and carrot diced

3. Add oil to the pot, pour the ingredients from the second step into the pot and stir fry

4. Add water to the pot, pour the boiled beef broth directly into the pot and cook, and then put the red sausage in it and cook it.

5. Add 1 tablespoon of borscht seasoning and 1 tablespoon of tomato sauce and put them into the pot to cook. Bring to a boil on medium heat and turn to low heat.