1. Wash the beef and cut into small pieces. Boil cold water in a pot and boil for 2 minutes, rinse off, change the water and re-boil, add cooking wine, low heat for 45 minutes
2. Tomato, onion and carrot diced
3. Add oil to the pot, pour the ingredients from the second step into the pot and stir fry
4. Add water to the pot, pour the boiled beef broth directly into the pot and cook, and then put the red sausage in it and cook it.
5. Add 1 tablespoon of borscht seasoning and 1 tablespoon of tomato sauce and put them into the pot to cook. Bring to a boil on medium heat and turn to low heat.
6. When the soup is thick, add salt and sugar to taste, mix well and it will be out of the pot
7. Finished product
