Tomato Beef Soup

Name: Tomato Beef Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef Shank; 2 pcs tomato; 1 piece potato; 2 spoons salt; 1 piece Red onion; 130g Shimeji Mushroom; 2 tablets Bay leaf; 1 piece star anise; 1 small piece ginger; 1/2 Tangerine skin; 2 tablespoons Cooking Wine; 6 Red dates

by Coco Tingting

4.9 (1)

Favorite

19

Difficulty

Normal

Time

1h 30m

Serving

3

Tomato beef soup is a classic delicacy, the main ingredients are tomato and beef. Among them, tomato has the function of adjusting gastrointestinal function and lowering cholesterol content. It is also rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. Kinds of elements. The boiled tomato beef soup is rich in fragrance, slightly sweet and sour taste, appetizing and invigorating the spleen. It is really delicious and nutritious.

Tomato Beef Soup

1. Niu Zijian wash, cut into pieces, and put in a bowl.

2. Add water to the meat and soak for 15 minutes to remove blood.

3. Pour proper amount of water into the pot, and pour the beef into the pot under cold water, and pour 1 spoon of cooking wine. Bring to a boil and cook for another 3 minutes, skim off the foam, remove it and wash it with clean water, and put it in a bowl for later use.

4. Wash the ginger and slice it; wash half of the orange peel (I used fresh peel to dry for a few days) and tear it into small pieces; wash the bay leaves and star anise with water. Put them together in a dish.

5. Put the beef in the pot with the ginger, flavor, star anise and orange peel.

6. Pour an appropriate amount of water into the pot and add 1 scoop of cooking wine. Cover the pot and press and hold the soup button to boil the soup regularly for 1 hour.

7. Wash and slice the red onions; remove the pits of the red dates and wash them; remove the knots of the mushrooms and wash them; wash the tomatoes and cut them; peel the potatoes, wash them, and cut them into pieces. Put them in a bowl separately.

8. After half an hour, open the lid, put potatoes, onions, tomatoes, red dates and Shimeji mushrooms into the pot together, and mix well with a spoon. Cover the pot and continue to cook the soup.

9. When the soup is almost ready, add salt to taste, mix well and serve.

10. Bowl.

Tips:
1. Soak the beef in cold water before blanching it to remove the blood water. It must be potted under cold water to remove the odor of blood water. \n2. Putting a hawthorn, an orange peel or a little tea when cooking beef healthy meat will make the meat more prone to rotten.