#aca烤明星大赛# Sweet Potato Crispy Tower

Name: #aca烤明星大赛# Sweet Potato Crispy Tower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cooked Sweet Potato Mashed; 30g butter; 15g Melted butter; 40g Soft white sugar; 12 sheets Won blunt skin

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A super simple and quick to make crispy pita, with crispy outer skin, soft and waxy filling, low calorie, high value, and delicious.
You don’t need to fold a quilt to make a tapi or knead the dough yourself to make a tapi. You only need to buy a few pieces of won blunt skin for one yuan. If you just have the leftover blunt skin of wontons at home, you can use it as waste to make this There are small snacks with good looks and connotation.
The filling is made of sweet potatoes (that is, sweet potatoes, sweet potatoes), added with sugar and butter to increase the flavor and flavor, and you can also replace it with other fillings, such as pumpkin, according to personal preference.
To make simple home-friendly baking, just make this blunt-skinned version of "sweet potato crispy tower"! "

Ingredients

#aca烤明星大赛# Sweet Potato Crispy Tower

1. Wash and peel the sweet potatoes, slice them, steam them and mash them, add sugar and butter while they are hot, mix well, and mix until the sugar and butter are completely melted.

#aca烤明星大赛# Sweet Potato Crispy Tower recipe

2. Use a blender to beat into a fine puree. If it is too dry, add some milk to dilute it.

3. Put it into a piping bag and use a large cookie spout.

4. Brush a layer of butter in the tower mold.

5. Roll out the blunt skin with a rolling pin.

6. Brush the surface with butter.

7. Place 2 blunt wontons in a staggered pattern, with the buttered side facing up.

8. Preheat the oven in advance, the upper and lower heat 175 degrees, the middle level, 10 minutes. Roast the skin first. (Time and temperature are for reference only, please adjust according to the temper of your own oven)

9. Bake until the tart is semi-crispy and take out.

10. Squeeze in the filling.

11. Put it in the oven, 180 degrees, middle level, 15 minutes. (Time and temperature are for reference only, please adjust according to the temper of your own oven)

Tips:
Dumpling skin without won blunt skin is fine. If you want to achieve a crispy state, please roll out the skin first, and then put more butter on it. Remember that the skin must be baked before filling, so that the skin can achieve the best crispness status.