Small Shell Buns

Small Shell Buns

by Yiyoyo

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

See the video on the Internet and learn the tricks. "

Ingredients

Small Shell Buns

1. 100 grams of steamed sweet potato mash, add 20 grams of white sugar, and stir well.

Small Shell Buns recipe

2. Add 200 grams of flour and 3 grams of yeast.

Small Shell Buns recipe

3. Add some water while kneading to make a smooth dough (knead a hundred times)

Small Shell Buns recipe

4. Cover with wrung out wet gauze and ferment 2 times the size.

Small Shell Buns recipe

5. The fermented dough is pressed and exhausted (knead 50 times), divided into small doughs and rounded.

Small Shell Buns recipe

6. Roll it into a circle, brush with thin oil, and turn it over.

Small Shell Buns recipe

7. The oiled side is on the bottom. Use a cutting knife to cut a long strip. Do not cut to the end. Cut half or two-thirds of the wafer.

Small Shell Buns recipe

8. Use chopsticks in the middle.

Small Shell Buns recipe

9. Chopsticks are clamped, the oily side is inside.

Small Shell Buns recipe

10. Continue to make other small shells and put them in the oiled steamer. Leave it to ferment twice the size.

Small Shell Buns recipe

11. Steam on high heat for 15 minutes, stuffing for 5 minutes.

Small Shell Buns recipe

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