Good Persimmon~gold and Silver Bag

Name: Good Persimmon~gold and Silver Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; Some Cooked Sweet Potato Mashed; 5g yeast; 220ML warm water; Some Corn flour

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chinese New Year is an auspicious day. Everyone looks forward to good luck, safety, auspiciousness, wealth and happiness. People send blessings to each other. Make pasta that symbolizes the best in everything, and bless those who pass by with auspicious and happy family!
The "gold and silver" dough is made of corn flour and the silver is made of flour. The filling is sweet and waxy with sweet potatoes and sugar. "

Ingredients

Good Persimmon~gold and Silver Bag

1. Sprinkle the flour with yeast powder, stir with warm water until there is no dry powder, knead it into a dough, seal it and let it ferment in a warm place.

Good Persimmon~gold and Silver Bag recipe

2. Press the cooked sweet potatoes into a puree, put an appropriate amount of sugar, and mix well

3. Wash the persimmon stalks and let them dry for later use

4. Vent the dough that has been fermented in 90 minutes

5. Divide into uniformly sized dough

6. Roll out the dough and put the right amount of filling

7. Pinch it and use a brush to brush water on the skin

8. Put it in the cornmeal and cover it up

9. Decorate the persimmon stalks and put it in a pot with warm water for secondary fermentation. After the fermentation is completed, steam on high heat for 25 minutes

Tips:
1. If the filling is too soft, you can put cooked flour
2. The sweet potato is best cut into pieces and steamed in the microwave, so that the moisture is small