#aca Third Session Baking Star Contest# Kiwi Yogurt
by Xiamen Novice Kaoru
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Pour the pure milk into the sterilized container, add the yogurt bacteria powder, stir for 5 minutes, cover the container, put it in the oven, select the fermentation function, 8-10 hours.
2. After the finished yogurt cools, put it in the refrigerator for 24 hours. Add honey according to personal preference and mix well.
3. Wash the kiwi fruit, peel it, cut the middle part into thin slices, put it in the cup, and make sure to stick it against the side of the cup. Pour the yogurt carefully, and put the remaining kiwi fruit in the cup.
