Adzuki Bean Cold Cake
by Flying summer flowers
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Rinse the red beans and add the amount of water that has been deserted to the red beans, soak for more than 2 hours in advance
2. Pour the soaked red beans with water into the pot, then add appropriate amount of water, boil on high heat and turn to medium-low heat and cook for about 1 hour, until crushed with a spatula, add appropriate amount of sugar and cook until saccharification.
3. Soak the agar in cold water
4. Pour the boiled red bean and soup into a blender to puree and pour it back into the pot
5. Pick up the agar and put it in the bowl and steam it until the agar melts into a liquid
6. Add the liquefied agar and pour into the red bean puree, stir while heating, until smooth
7. Pour into the fresh-keeping box to let cool, put it in the refrigerator for 1 hour and then cut into pieces for consumption
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