Yellow Hedgehog

Name: Yellow Hedgehog
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pumpkin Fermented Noodles; Some Flour; 300g Adzuki beans; 15 capsules Red dates; A few Small red beans

by Le: eating

4.9 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

#家乡美食#, my mother said, my grandma would pinch a lot of small animals, in addition to the Chinese zodiac, hedgehogs are also pinched every Spring Festival, although I have no chance to get the true biography of grandma, but I think, grandma must be I haven't used pumpkin noodles to make small animals, but I use pumpkins to make golden and golden dice. "

Ingredients

Yellow Hedgehog

1. After the second fermentation of the pumpkin dough, take it out, add noodles and knead to expel the air, let it rest and relax, you can make a bun.

2. Red dates and red bean paste stuffing. Soak the red adzuki beans and red dates for 12 hours in advance, steam them in a steamer, control the excess water, peel and remove the red dates, and mash them together with the red adzuki beans into sand. Turn on high heat in the microwave for a few minutes to remove the remaining water. .

3. Take a ball of pumpkin dough that has been set aside and relax, and divide it into two small doses.

4. Pinch into a nest shape and fill with red dates and red bean paste.

5. After gathering the ball into a ball, gently knead it into an elliptical sphere to form a hedgehog body.

6. Cut the hedgehog thorns all over the hedgehog's body.

7. Press two small red beans on both sides to make hedgehog eyes, and make a small hole in the middle of the two eyes to make hedgehog beak.

8. Two little hedgehog brothers. Cover with a damp cloth to keep it warm and moisturize it and let it grow for 40 minutes. After the hedgehog is slightly enlarged, put the hedgehog in a hot pot and steam for 30 minutes. Turn off the heat and steam again for 5 minutes.