1. Prepare the ingredients
2. Soak small red beans and kidney beans for more than 6 hours in autumn and winter, about 3 hours in spring and summer, and soak white fungus and lotus seeds for about 1 hour. Cut off the roots and cut small flowers of white fungus, so that the glue will be effective when stewed
3. Wash the glutinous rice and brown rice and put them in a health pot, add small red beans, kidney beans, lotus seeds, and white fungus
4. Add peanuts and longan
5. Add 800ml water
6. Press the stew function key
7. The soft and sweet eight-treasure porridge, does it appeal to your taste buds?
Tips:If you are short of a few ingredients in the table of my ingredients, you can replace them with other nuts at home. It is recommended that the red beans are not replaced with other nuts. The red beans are the soul of the eight-treasure porridge.
