Afternoon Energy Snacks-chocolate Brownie
1.
Prepare the ingredients.
2.
The chocolate and sugar are heated in water to melt.
3.
. Use the remaining heat of the chocolate to melt the butter.
4.
Beat the eggs and set aside.
5.
Add three times and add three times into the chocolate butter liquid. Add egg liquid after mixing well each time.
6.
After all the liquid is mixed, all the powder is sieved and added.
7.
Mix well again into cake batter.
8.
Sprinkle cooked walnuts on the surface.
9.
After preheating the oven at 180 degrees, the middle layer will be fine for 35 minutes. Just let it cool and cut into pieces.
Tips:
1. Walnut kernels should be roasted in the oven in advance.
2. Use the remaining temperature of the chocolate liquid to melt the butter, no need to cool again, it can be directly put together and heated to melt, just the melted liquid
The temperature should not be too high to avoid scalding the boiled egg liquid.
3. It tastes better after being refrigerated.