Afternoon Tea, Hand-made Coffee! Yegachefi

Afternoon Tea, Hand-made Coffee! Yegachefi

1. Prepare coffee beans, Jagacheffe! Other single-origin coffees are fine.

2. Three spoons.

3. Grinding by grinder! Moderate grinding.

4. Put it in the hand cup and make it with the hand pot! Soak coffee for the first time! Steam it! The entire rushing time is about 2 minutes and 40 seconds.

5. Hand punch is completed.

6. Into the mug! Good coffee must be slightly sour! After drinking, I will return to Gan! The African series, mostly fruity, blueberry, orange, many, and some have a floral fragrance! It is a very pleasant choice for a weekend break! Relax yourself completely.