Afternoon Tea Partner--caramel Milk Tea

Afternoon Tea Partner--caramel Milk Tea

1. Soak the black tea with hot water; set aside; let the milk pot sit on the fire and heat the pot on a low fire; pour in the sugar; let it spread on the bottom of the pot;

2. Heat on a low heat until the sugar melts, continue to heat while turning to the pot, let it heat evenly, do not stir with a spoon;

3. When the sugar in the pot turns brown and begins to have a burnt aroma, pour milk (milk at room temperature);

4. The caramel will solidify when it is cold, do not stir it, it will melt if you continue to heat it;

5. Pour the pre-made black tea and the tea leaves into the pot, and continue to heat it on a low fire;

6. As the temperature rises, the tea leaves will slowly float on the surface of the milk; turn off the fire, cover the pot and simmer for a while, the tea will have a stronger flavor;

7. After 5 minutes, turn on a small fire to continue heating, and turn off the fire when the milk is foamy (do not boil);

8. Filter out the tea leaves;

9. It is ready to drink, it can be hot or cold;

Tips:

This method makes caramel milk tea, the amount of sugar is not easy to master, too much sugar is too sweet, there will be no caramel taste if there is less sugar;
Another method is to cook caramel in advance. Put the caramel sauce in the container before making milk tea. As the hot milk is poured in, the caramel flavor will come out immediately, and the sweetness can be adjusted. . The method of operation is determined according to personal preference.