Agaricus and Polygonatum Chicken Soup

Name: Agaricus and Polygonatum Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Old chicken; 20g Agaricus blazei; 22g Lotus seed; 4 capsules Red dates; 12g Polygonatum; 12g lily; Some Wolfberry

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Agaricus blazei Murrill is a good product of mushrooms. It is crispy, smooth, delicious, and has high nutritional content. Its protein and sugar are twice that of shiitake mushrooms.
Add some red dates, polygonatum odoratum and other ingredients to stew with the chicken to nourish and delicious. Come if you like, the nourishment of the soup, the more beautiful you drink. "

Ingredients

1 Old Chicken
20g Agaricus Blazei
22g Lotus Seed
4 capsules Red Dates
12g Polygonatum
12g Lily
Some Wolfberry

Agaricus and Polygonatum Chicken Soup

1. The prepared soup, this is a good match.

2. Rinse the soup with clean water.

3. Fry the chicken into the pan until the color changes.

4. Put the chicken pieces in a casserole, add the soup and water.

5. After boiling, turn to medium-low heat and simmer for 1 and a half hours. The time is determined by personal taste. Just add the wolfberry before it comes out of the pot.