Chicken Drumstick Rice Noodles
1.
The old chicken will be ready for about two hours.
2.
Keep the chicken thighs, don't cut them into small pieces if you want to stew the whole.
3.
Dice the asparagus and red pepper and let it boil for about two minutes.
4.
Take out the red pepper and asparagus and put the rice noodles in boiling water for about 2 minutes.
5.
Remove the rice noodles into a bowl, scoop in the cooked chicken broth, add the chicken drumsticks, and add the diced asparagus and red pepper. At the same time, add the chopped green onion, coriander, salt and MSG.
6.
A bowl of fragrant chicken drumstick rice noodles is ready, eat well dears.