Black Golden Garlic Stewed Chicken Soup

Name: Black Golden Garlic Stewed Chicken Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: Old chicken; Black garlic; Wolfberry; salt; Rice wine; Rice paper; ginger; shallot

by Qingdao Materia Medica Black Garlic

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

4

When the weather turns cold, it is easy to get tired and unable to do things. Going home and drinking a bowl of thick soup is a good way to refresh your stomach. The taste of black garlic is soft, sweet and not pungent, adding a little bit when cooking the soup, it can improve the color and freshness, and add a rich aroma to the soup, and the taste is delicious. At the same time, black garlic has the functions of invigorating the spleen and stomach, nourishing the lungs and nourishing the heart, anti-oxidation, and improving sub-health. It has many benefits for human health. It is easier to absorb when added to the fragrant soup.

Ingredients

Black Golden Garlic Stewed Chicken Soup

1. Cut the old chicken into pieces, fly water (a pot under cold water), keep it for use

Black Golden Garlic Stewed Chicken Soup recipe

2. The whole single head garlic is peeled, and the garlic is boiled and deep-fried until golden

3. Pour mineral water into the pot, add salt, rice wine, put the old chicken into the bowl, add black garlic and condiments one by one, and seal the bowl with rice paper soaked in rice wine