Black Golden Garlic Stewed Chicken

Name: Black Golden Garlic Stewed Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Old chicken; Wolfberry; Black garlic; salt; Rice wine; Rice paper; ginger; shallot

by Qing Dao Materia Medica

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In autumn, the weather turns cold, and it is easy to get tired and unable to do things. Going home and drinking a bowl of thick soup is a good way to refresh and warm your stomach. Qingdao herbal black garlic has a soft, sweet but not pungent taste. Add a little bit when cooking the soup, which can moisturize and improve the freshness, adding a rich aroma to the soup, and the taste is delicious. At the same time, black garlic has the functions of invigorating the spleen and stomach, nourishing the lungs and nourishing the heart, anti-oxidation, and improving sub-health. It has many benefits for human health. It is easier to absorb when added to the fragrant soup.

Ingredients

Black Golden Garlic Stewed Chicken

1. Cut the old chicken into pieces, fly water (a pot under cold water), keep it for use

Black Golden Garlic Stewed Chicken recipe

2. Whole single head garlic peeled

3. After the garlic is boiled, deep fry until golden

4. Pour mineral water into the pot, add salt and rice wine

5. Put the old chicken into a bowl, add black garlic and condiments one by one, seal the bowl with rice wine soaked in rice paper, and steam the bowl in the whole cabinet for 2 hours.