Black Golden Garlic Stewed Chicken

Black Golden Garlic Stewed Chicken

by Qing Dao Materia Medica

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In autumn, the weather turns cold, and it is easy to get tired and unable to do things. Going home and drinking a bowl of thick soup is a good way to refresh and warm your stomach. Qingdao herbal black garlic has a soft, sweet but not pungent taste. Add a little bit when cooking the soup, which can moisturize and improve the freshness, adding a rich aroma to the soup, and the taste is delicious. At the same time, black garlic has the functions of invigorating the spleen and stomach, nourishing the lungs and nourishing the heart, anti-oxidation, and improving sub-health. It has many benefits for human health. It is easier to absorb when added to the fragrant soup.

Black Golden Garlic Stewed Chicken

1. Cut the old chicken into pieces, fly water (a pot under cold water), keep it for use

Black Golden Garlic Stewed Chicken recipe

2. Whole single head garlic peeled

Black Golden Garlic Stewed Chicken recipe

3. After the garlic is boiled, deep fry until golden

Black Golden Garlic Stewed Chicken recipe

4. Pour mineral water into the pot, add salt and rice wine

Black Golden Garlic Stewed Chicken recipe

5. Put the old chicken into a bowl, add black garlic and condiments one by one, seal the bowl with rice wine soaked in rice paper, and steam the bowl in the whole cabinet for 2 hours.

Black Golden Garlic Stewed Chicken recipe

Tips:

1. Rice paper should be soaked with rice wine.
2. Choose 120-day-aged black garlic.

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