1. Cut all the ingredients.
2. Add some shredded cucumber and red pepper to the soaked powder and set aside.
3. Heat the pan with oil, stir-fry minced fish, green onion, minced Agaricus blazei, minced onion, add egg and stir fry until fragrant.
4. Add the vermicelli, adjust the flavor and continue to fry until the powder is fragrant.
5. Add green onion leaves, pepper, and sesame oil and stir well.
6. Take out the pan and serve.
