Crispy Chicken Feet Rice Noodles

by Miira

4.8 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

The rice noodles for breakfast are refreshing and nutritious, and it's awesome! Crispy sausage and chicken feet rice noodles, start a new day, come on! "

Crispy Chicken Feet Rice Noodles

1. The required ingredients are ready.

2. Soak the rice noodles in advance.

3. The crispy sausage is changed to a cross knife, and it will bloom if it is cooked.

4. Put water in a pot to boil, scald the cooked vegetables and remove them.

5. Next rice noodles are cooked.

6. Cook the crispy sausage together.

7. Put in a bowl, salt, vinegar, light soy sauce, oyster sauce, ginger powder, pepper, pepper powder, spicy oil, green onion, and cooked sesame seeds.

8. Add the soup, mix well and set aside.

9. Pour in rice noodles, add crispy sausage, vegetables, and chicken feet.

10. Delicious rice noodles, perfectly presented.

11. Finished picture.

12. Finished picture.

Tips:

Seasonal vegetables are randomly matched, I wish you a happy!

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