1. Prepare ingredients: Soaked rice noodles, tomatoes, green onions and white onions.
2. Wash the tomatoes and hit a cross knife.
3. Pour boiling water in a glass bowl to boil the skin.
4. Dice after peeling.
5. Stir-fry the chives with white oil in a pan.
6. Add half a spoon of soybean paste and sauté until fragrant.
7. Add the tomato cubes and stir-fry to make the red soup.
8. Add an appropriate amount of water to a boil, add the rice noodles and cook until soft.
9. Sprinkle with green onion to start.
