Hot and Sour Rice Noodles
by Flying swallows
Favorite
Difficulty
Easy
Time
10m
Serving
2
An authentic northerner, ever since he came to the city of Wuhan, he has loved this place deeply. I want to know more about its customs and food culture. For a foodie, I am more willing to study a variety of early snacks. Wuhan’s The types of breakfast are particularly rich. People in Wuhan call breakfast "premature". The first choice to bear the brunt is hot dry noodles with rice wine. When I first came here, I didn’t really like hot dry noodles. I loved the rice noodles here. It has a chewy texture and a noodle nest. It is my favorite way to eat it. The side dishes, diced radish, capers, shredded kelp, coriander, green onion, chili oil, and vinegar can be added as you like. From the time I didn't eat spicy food to now I couldn't eat it without adding a little spicy food. I really did what the locals do.
There are more than ten breakfast shops outside the community. Sometimes I buy a bowl of hot dry noodles or rice noodles downstairs to eat. Now I prefer to cook a bowl of rice noodles in the morning, which is more suitable for my taste. A bowl of hot and sour appetizer The rice noodles are my favorite. The recipe is super simple. You can get it in 10 minutes. You won’t get tired even after eating for three days! "
There are more than ten breakfast shops outside the community. Sometimes I buy a bowl of hot dry noodles or rice noodles downstairs to eat. Now I prefer to cook a bowl of rice noodles in the morning, which is more suitable for my taste. A bowl of hot and sour appetizer The rice noodles are my favorite. The recipe is super simple. You can get it in 10 minutes. You won’t get tired even after eating for three days! "
