1. Pluck the sprouts and leaves of the wormwood for use.
2. Boil the water into the washed wormwood and cook for 2 minutes.
3. Put the picked wormwood into cold water.
4. Drain the wormwood and add a little water to the food processor to make a fine juice.
5. The mixed flour (glutinous rice flour to flour ratio 4:1) is added with wormwood juice and white sugar to knead into a smooth dough. The mixed flour is preferably glutinous rice flour and sticky rice flour. There is no sticky rice flour at home, so use flour instead.
6. The peanuts are fried and crispy with a rolling pin and added with sugar to make fillings.
7. Take a small piece of dough and wrap it in the filling and round it.
8. Steam on the pot for 12 minutes.
9. Out of the pot~~ Brush with oil and start eating.
